How do most of our greatest inventions happen? With great minds of course, but also quite by accident or pure trial and error. So with that in mind I took a different approach to a cookie recently. It was for a baby shower and the request for a monogram. I had given monograms a go before and the result was eh...ok. It pleased the customer and received oohs and awws, but I was disappointed in the result.
With that in mind, this cookie was going to get a different approach. Insert superhero dantadah music here.
My first attempt was using royal icing. (You know the cookie that was only eh..ok.) R.I.is the medium I normally use to decorate. I knew it had the "firmness and strength" needed for the cookie but wasn't sure on looks.
I tried to make "monogram O's" out of royal icing on wax paper. However I had trouble transferring the O's to the cookie without a lot of breakage. And because I get enough stress from my "real" job, the cookie business needs to be a stress free zone. Thus, I tried two different techniques. One being wet on wet (green cookie), it was probably the best of the two. I had to do something different with the onesie shape because the yellow was dry. So I tried just scripting the O. Both of these did get the job done but I wasn't happy with it.
Secretly I was thinking oh can I talk them into something different, but knowing that I need to keep "the customer is always right" in mind I stayed positive.
Needless to say the brain went on overload and I began to think what else could I do? I do tend to do things the hard way most days, and I was pretty sure other cookiers out there had already mastered this, but for me I had to learn by doing and thinking it through. This was a growing moment. With great hope I decided to try melting chocolate wafers. It was taking a risk as I didn't really have a back up plan and had a short time to get them done...but here is the result.
This was an awww ha moment as Oprah would say. I'm pretty sure I will keep this strategy the next time I need monograms and may even try almond bark because it might have the strength that the baking chips didn't.
So back to the title: some of our best creations come from trial and error. Happy Baking and if you don't succeed the first time....eat the cookie and try again another day!
3 hours ago